![]() Three eye-catching signature fillets have been added including the fillet of beef a la forestiere, fillet of beef a l’escargot and fillet of beef au poivre, while a beautiful grilled Delmonico steak – which derives its name from Delmonico’s restaurant in New York City – has been added and is perfect for those looking to share.Īccompanying the steaks are a new selection of five delicious ‘toppings’ such as the fried double yolk eggs Holstein and Bordelaise butter and are regarded by the gastronomy heavyweight as being the ideal accompaniment to the 28-day aged meat.īurger fans won’t be disappointed with the introduction of The Banksy B.L.T, The Keith Floyd Bristol and The John Lennon while new catches on the fish board include fried fillet of cod and grilled swordfish steak a la niçoise. Of course, steak remains the star, with the menu maintaining a sumptuous selection of sirloin, ribeye and fillet, all supplied by Royal Warrant butcher, the Campbell Brothers. Those who fancy something a little lighter can choose between two new salads including the lofthouse farm salad which includes Wiltshire ham, eggs and Gruyere cheese or the Belgian endive and blue Monday salad which includes a fresh poached pear, candied walnuts and merlot vinaigrette. Two new soups have been added to the hors d’oeuvres section including the appetising Governor’s French onion soup and a cream of butternut squash soup, perfect for autumn. The General Manager from Hotel Indigo said: “We’re excited about the launch of the new menu at our Marco Pierre White restaurant, offering our customers, guests and diners the one of the most high-end dining experiences in Liverpool, but at an affordable price. On the hors d’oeuvres selection one of the new additions is a delicious charcuterie called Perinelli and Mr White’s English Cured Meats and follows a chance meeting between White and Giuseppe Perinelli, who runs his own meat curing business in Penge, South London. MORE: Motown legends are coming to Liverpool this October While steak remains at its heart, some intriguing twists on existing dishes have been included and there are also more vegan and vegetarian options which caters for the rise in people turning to vegetable and dairy-free based diets. Now available in 26 of his UK-based venues, the new menu includes a host of exciting new dishes that pay homage to the culinary giant’s ethos of ‘affordable glamour’. We appreciate your patience.Marco Pierre White has launched a new menu in the Indigo Hotel, Liverpool. All items are served at cabin temperature, except beverages and items that are marked as 'Served Hot.' The F&B service shall be done row wise and as per service flow. ![]() Hot snacks & hot beverages are available only on flights above 61 minutes.Prices are inclusive of all applicable taxes. Actual products may differ in appearance from the images displayed here. To the extent any information is provided in respect of any product, such information is on an ‘as is where is basis’, as provided to IndiGo by the supplier/manufacturer of such product. The taste, quality, quantity or ingredients of any product (as applicable) herein is not guaranteed or assured by IndiGo.By selecting any of the snack options, the passenger agrees that in the event any pre-book snack item cannot be made available on board for any reason, IndiGo may, at its discretion, either offer an alternate snack item (as per availability), or a full refund (by way of a voucher of the value equivalent to the amount paid by the passenger for the meal) to the passenger, with no further liability.All non-vegetarian snacks are certified Halal on all flights. Allergen warning: Food may contain nuts, gluten, dairy products and/or eggs.Customers will be able to select their beverage onboard, subject to availability. ![]() Every pre-book snacks combo contains a beverage (Except Cornflakes and Muesli which are served with milk and yogurt respectively).Hot meals and hot beverages are not available on ATR flights. ![]() Below are the detailed terms and conditions ![]()
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